Restaurant Β· Alcaidesa
Entre Palmeras
Restaurant of the Alcaidesa Boutique Hotel with Andalusian produce and a modern European approach. Wooden terrace in spring and summer; Sunday roast.
- Open Sundays
- Terrace
Places for seafood in Alcaidesa, San Roque Club, Sotogrande and Pueblo Nuevo, with buttons to order or call. Alcaidesa first.
18 places
Restaurant Β· Alcaidesa
Restaurant of the Alcaidesa Boutique Hotel with Andalusian produce and a modern European approach. Wooden terrace in spring and summer; Sunday roast.
Beach restaurant and club Β· Alcaidesa
Beachfront restaurant and beach club on Alcaidesa beach serving Mediterranean food with fusion touches, fresh fish and grills. Summer concerts.
Beach bar and restaurant Β· Alcaidesa
Beach bar on Alcaidesa beach with sunbeds, cocktails, grills, espetos, burgers and salads. Children's play area and online table booking.
Beach restaurant Β· Alcaidesa
Seasonal beachfront chiringuito on Alcaidesa beach with an open grill for seafood, fish, octopus and tapas, plus local wines and sherry.
Beach bar and restaurant Β· Sotogrande
Relaxed chiringuito on GuadalquitΓ³n beach serving seafood, rice dishes, breakfast and brunch, with a children's menu and occasional weekend DJ sessions. Limited free parking nearby.
Beach bar and restaurant Β· Sotogrande
Beach bar on Torreguadiaro beach serving sushi, fish skewers, sardines, salads and cocktails by day, turning into a DJ venue at night. Booking advised.
Restaurant Β· Sotogrande
Marina restaurant with its own bakery, specialty coffee, a Mediterranean and international menu and a cocktail lounge. Serves breakfast to dinner, with seafood and crispy tuna sushi.
Restaurant Β· Sotogrande
Marina restaurant with Spanish, Asian and Latin influences: sushi, raw seafood, grilled meat and fish, plus vegetarian and vegan dishes.
Beach club chiringuito Β· Sotogrande
Beachfront chiringuito beside the marina with sunbeds and beach pods, a Mediterranean menu with grilled seafood, cocktails and weekend DJs.
Restaurant Β· Sotogrande
Mediterranean restaurant at Hotel MIM, run by chef Nandu Jubany's group. The Tribuna rooftop at the same hotel serves drinks and dinner with views.
Marina cafe-restaurant Β· Sotogrande
Long-running cafe-restaurant on the marina front serving breakfast to dinner: salads, tapas, baguettes, rice, grilled meat and fish, and some Japanese dishes. Terrace facing the boats.
Beach restaurant Β· Sotogrande
Beachfront restaurant on Paseo del Mar with sea views towards Gibraltar, serving fresh fish and Mediterranean dishes, with an indoor area for bad weather.
Belgian restaurant Β· Sotogrande
Belgian restaurant on the marina with a terrace, serving mussels, steak on a hot stone and homemade Belgian dishes.
Seafood restaurant Β· Sotogrande
Seafood restaurant on the marina square with fresh fish, fried calamari, prawns and paella, and a live-seafood tank. Second branch in Sotovila.
Restaurant Β· Sotogrande
Marina restaurant combining Japanese and Peruvian cooking with Andalusian ingredients: sushi rolls, ceviche, curries and teppanyaki. Sushi workshops and themed evenings.
Wine bar and tapas Β· Sotogrande
Small wine bar by the port serving tapas and seafood. Open in July and August.
Beach club and restaurant Β· Sotogrande
Beach club on Paseo del Parque with a Mediterranean restaurant, a seasonal Thai-Japanese sushi restaurant, two pools, sunbeds, cocktail bar and DJ nights. Open to the public from Easter to October.
Restaurant Β· Pueblo Nuevo
Large all-day restaurant on Calle Sierra Bermeja serving tapas, breakfasts, traditional dishes, fish and meat, plus a sushi menu to take away. Terrace and family-friendly.